Linnea Vihonen
Food Design and Consulting
Food design
Food Design by a Top Chef
Linnea Vihonen is an experience visionary who boldly pushes boundaries, gives classics a fresh spin and creates new flavors with a modern touch. Ecological and social responsibility are core values in her daily work.
Food design involves crafting unique and memorable culinary concepts for events, from designing personalized food experiences to creating storytelling through dishes.
Food design for events can also be executed in collaboration with existing catering providers, ensuring a seamless partnership with local vendors.
Whether you’re planning a corporate event for thousands, a summer party for a few hundred, or an intimate gathering – let’s brainstorm together and bring your project to life!
Reference: Slush Food Court – Food Design
Food Design for the World's Largest Startup Event in Collaboration with the Slush Organization
"Linnea helped elevate Slush’s food experience to a whole new level. We made the bold decision to serve only vegetarian and vegan food at our event and Linnea’s expertise, along with her positive and forward-thinking attitude, played a major role in making it happen. She’s not afraid to experiment and proactively brings ideas to the table. Working with Linnea was inspiring and enjoyable from start to finish – this top professional truly listens to her clients!"
– Slush
Consulting
Inspiring and Engaging Food Consulting
Linnea’s lifelong passion is creating something new and developing what already exists. She has a unique ability to introduce fresh ideas into existing concepts and craft unforgettable experiences through food.
Her food consulting expertise includes developing restaurant concepts and service design for new establishments. She has also worked with the Ministry of Agriculture and Forestry’s Kalakumous expert group, participated in various school meal projects, and contributed to strengthening food products for different businesses.
Whether your culinary challenge involves menu development or refining a brand identity – embark on a culinary journey with Linnea, where bold flavors, impactful visuals, and sustainability lead the way!
Reference: Syötävä Sunnuntai & MICHELIN Guide Ceremony Nordic Countries – Food Consulting
The Syötävä Sunnuntai concept was created alongside the MICHELIN Guide Ceremony Nordic Countries event to serve both local residents and international visitors. As part of the Syötävä Helsinki initiative, many renowned restaurants remained open on both Sunday and Monday to accommodate guests.
For international visitors, we curated an authentic and transparent guide within the city’s map app, featuring restaurant recommendations from local industry professionals. The work culminated in the MICHELIN Guide Ceremony Nordic Countries celebration in May 2024. Consulting on event dining in collaboration with the City of Helsinki and Helsinki Partners was a dream project.
"No event is too big to execute – and no detail is too small to be overlooked!"
Let's work together
- Personalized food design for corporate events
- Food consulting and product development
- Brand collaborations and content creation for businesses and media
- Hosting and speaking at events and trade shows
- Inspiring food styling
- Cooking classes, both live and virtual